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Explanation
Welcome!
Water is a limited r…
Water is life
Protection and endan…
Precipitation
Groundwater is an un…
Groundwater as habit…
Water cycle
Groundwater treatmen…
Surface water treatm…
Action Desks
Development of the S…
Wasserzweckverband l…
Water distribution i…
Water has its price
Water is everywhere …
Water Bar
Virtual water
Renaturation "Aktion…
Literary water world
Child's play
National Park - Natu…
Goodbye!

Impressum

Welcome!

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Legende

0: Water is a limited resource

1: Water is life

2: Precipitation

3: Groundwater as habitat

4: Water cycle

5: Groundwater treatment

6: Wasserzweckverband localization

7: Water distribution in practice

8: Water Bar

9: Virtual water

10: Literary water world

11: Renaturation "Aktion Blau Plus"

12: Child's play

13: National Park - Nature Park

Welcome to the "WasserWissensWerk" (WaterKnowledgePool), the visitor and information centre for drinking water!

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I am interested in the quality of drinking water in my village in Hunsrück. In the laboratory, we can now detect the smallest amounts of pollutants in water, such as residues of drugs or microplastic particles. In the exhibition I would like to find out what the water suppliers are doing to ensure that our drinking water is still clean and healthy.

The Steinbachtal dam is the largest drinking water reservoir in the Birkenfeld district. On the way here, we walked along a creek. What happens if pollutants flow into the dam via the stream, for example liquid manure from agriculture or oil from road traffic? How is drinking water protected here? I am curious what I will learn about it in the WaterKnowledgePool.

Where does the water from the tap actually come from? And how does it get into our house? I'd like to learn that here at the WaterKnowledgePool. I think tap water tastes best when it's nice and cool. On vacation the tap water tasted like chlorine, so we had to buy water bottles. I hope that our drinking water in Germany will always remain so clean and tasty.

Every day we use a lot of water for showering, washing, cooking and drinking. In addition, there is a lot of water hidden in food and objects such as our mobile phones. What's the deal with this virtual water? And what can we do to consume less hidden water? We hope to get some tips on this in the exhibition.